Katmer, A Flaky Turkish Pastry

Katmer by Mehmet Özsimitci, Katmerci Zekeriyausta (2) The number of food stands at the Anatolian Cultures and Food Festival in May at the Orange County Fairground in Costa Mesa, Calif., was a bit daunting because all the food looked wonderful and smelled even better. One of the longest lines was for the katmer, a baked flaky pastry stuffed with clotted cream, sugar, and pistachios. It was the line we got on. READ MORE..

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