Archives for May 2015

Cast Iron Griddle and a Simple Fish Halibut

Cooking with cast iron is an overlooked, yet simple and convenient way of cooking food.  Here I take a halibut steak and simply place it on a preheated griddle to cook to perfection.  You can learn more about cast iron cooking by taking my Craftsy COOKING WITH CAST IRON class.  Craftsy is a leader in […]

Fabulous Fava for a Spring Pasta Dish

Pappardelle with Rock Shrimp, Porcini Mushrooms, and Fava Beans This extraordinary preparation is a special spring dish. In this case, if you can manage it, everything should be homemade and fresh, the pasta, the shrimp, the porcini, and the fava beans. That means you should be thinking of making this recipe in May. Now, if […]

Rabbit on the Grill for a BBQ Season Opener

As warm weather tempts Americans to launch our annual outdoor-cooking adventures, most of us are too content with traditional American fare for the grill. Steaks and burgers are fine, but to wow the crowd consider some Italian classics well-suited for the All-American grill, including a rabbit recipe from the region of Molise. Rabbit has lost […]

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