Savory Pie in a Cast Iron Skillet

There’s something fun and easy to old-fashioned cooking in cast iron, such as this savory pie made in a cast iron skillet and topped with puff pastry. Savory pies were far more popular in the early part of the last century than they are today. They are waiting to be rediscovered.  This recipe is not […]

Grill Fruit for Dessert

I’m the kind of cook who utilizes not only every morsel of food in inventive recombinations, but who just hates to use a load of charcoal to fire up a barbecue grill for 30 minutes only to cook an 8 minute steak.  So I often prepare other foods for grilled tidbits, for appetizers, and even […]

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