Comfort of Meatballs

There’s something very comforting about meatballs. They are, in fact, comfort food, and whether one ate them as part of spaghetti and meatballs or in a meatball hero as a child, they remain the paragon of comfort. In my research over decades concerning the cuisines of the Mediterranean in general and Italian in particular–the kafta […]

Soul-satisfying Baked Rigatoni for a Cold, Blustery Day

On a cold blustery day, my kitchen beckons and I look forward to spending the day assembling this baked rigatoni dish. I imagine you’ve looked at the ingredient list and maybe thought “no way.” I suggest you think like a cook who sees the list and thinks “Look at that ingredient list! Isn’t it great? […]

Soup for Happiness and Dinner

My good friend Deborah Madison was in town to talk about her magnificent new book Vegetable Literacy and we got a chance to catch up and talk about the food state-of-affairs.  For Deborah, she was sick of hearing about farm-to-table and for me I roll my eyes when I hear mass hysteria in the form […]

Don’t Let A Long List Of Ingredients Doom A Recipe

I have noticed that some people don’t like a recipe with a long list of ingredients. I’m utterly baffled by this. I can understand they might not like a multi-step recipe with lots of cross-references, but a long list of ingredients? Is it that hard to put one thing in after another? I’d like to […]

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