An Italian Casserole called Taiedda–Apulia’s Family Favorite

Taiedda — tiella alla pugliese in Italian — is one of the most renowned dishes in Apulia (the region of Italy called the heel of the Italian boot), a casserole of layered onion, potatoes, zucchini, mussels, and rice.  This is a dish they make in all three provinces of Brindisi, Lecce, and Taranto.  Also known […]

Mussel Memories Make a Great Appetizer

When I was a kid we would go to nearby Laurel Hollow on Long Island Sound and pick hundreds of mussels off the rocks throwing them into buckets to bring home.  I was only a teenager at the time and the way we cooked them was the only way we knew how.  A bunch of […]

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