Cherry and Lamb Skewers on the Grill

Around the now sad and destroyed Aleppo in Syria is a dish fondly remade as best they can by Aleppines in exile and Syrians in general that will remind them of the good times once had.  In fact, I first had kafta bi’l-karaz, grilled ground lamb and cherries on skewers, in Syria some 25 years […]

Good Fortune with Black-eyed Peas

How did the black-eyed pea become a symbol of good luck? No one knows for sure but a good guess is that an ancient farmer, through practical experience knew that spent black-eyed pea plants could enrich his soil and therefore he considered them good luck. As with all legumes, black-eyed peas have nitrogen-giving nodules on […]

Site maintained by StudioSJS