I have noticed that some people don’t like a recipe with a long list of ingredients. I’m utterly baffled by this. I can understand they might not like a multi-step recipe with lots of cross-references, but a long list of ingredients? Is it that hard to put one thing in after another? I’d like to […]
Archives for August 2013
Put Away the Recipe and Try Spain’s Grand (and Historic) Cuisine
August 5, 2013 by Leave a Comment
As cooks, we are naturally drawn to recipes. Recipes are instructions to be followed to create a dish. However, to be a better cook, to gain insight into a culinary culture, which is, after all, whence all cooking springs, I believe it is helpful to put aside our recipes occasionally. Recipes are like fireflies that […]
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