In a cozy Newfoundland home, a sideboard filled with food I was about to try for the first time beckoned me. There was the jar of seal meat I was dying to try, and next to it was the moose pie. On the stove in a black Dutch oven was the fish stew with its super fresh cod, potatoes and brewis, which is what Newfoundlanders call hardtack, that is, ship’s biscuit made of durum wheat. This was Newfoundland food and I had never known or even thought about what that might be. READ MORE
Discovering Newfoundland
March 3, 2013 by Leave a Comment
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