Generalife of the Alhambra in Granada, Spain
As cooks, we are naturally drawn to recipes. Recipes are instructions to be followed to create a dish. However, to be a better cook, to gain insight into a culinary culture, which is, after all, whence all cooking springs, I believe it is helpful to put aside our recipes occasionally. Recipes are like fireflies that momentarily light the night but extinguish their glow before we see what is before us. READ MORE
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