Flowering kale
How kale went from a cellar-dwelling vegetable to a pennant-winning one is an interesting story full of ups and downs throughout history.
When I started cooking decades ago, kale was arguably the least popular vegetable on the American table, beloved only in soul food cookery, which is an expression I haven’t seen in years. Today, you see kale everywhere in every guise from crisps to drinks. I think it’s a wonderful development because kale is a marvelously nutritional and good-tasting vegetable. READ MORE
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