Somehow my youngest son years ago talked me into making lobster ravioli for his birthday every year. Then his brother and sister got into the act. Then their mother and so it becomes a big production. It’s fun as we have an excuse for a ridiculous party every year in late April. This year I […]
Archives for April 2014
Asparagus Spears for Dinner
April 14, 2014 by Leave a Comment
This is the season for asparagus and if you’re lucky enough to have your own bed pick them when they are showing about four inches above the soil (three inches will remain below soil). If you’re buying them in a store make sure they sit very cold or refrigerated or at least standing in a […]
Canned Tuna Reborn
April 7, 2014 by Leave a Comment
Canned tuna is one of those great foods that is undervalued and underappreciated. You need to think of it as more than cat food for humans. Canned tuna is more than something you dump mayonnaise into for a sandwich. Canned tuna can be the basis for some impressive and noble dishes. You will need to […]
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