You can grill just about anything that doesn’t fall through the grilling grate and with accessories like grilling baskets literally nothing. Another trick is griddling–that is, putting a cast iron griddle or pan on the grate and then cook delicate foods, everything from bread to flaky fish fillets. I especially like to do this with […]
Archives for July 2014
Eggplant and Tomatoes for a Summer Salad
July 22, 2014 by Leave a Comment
There’s something about those summer vegetables especially tomatoes and eggplant that just beckon to be prepared over and over in endless variety of cooked dishes, side dishes, salads, appetizers, or any which way. I lean towards an Italian style when preparing them and in this rendition I serve it as an antipasto usually al fresco […]
Upside-down Casserole Brings some Memories and some History
July 15, 2014 by 1 Comment
Recently I’ve been enjoying myself by remaking many of the recipes on my web site www.CliffordAWright.com that don’t have photographs. Some of those recipes were posted so long ago–some from the late 90s–that photography wasn’t that important in web sites and digital photography was in its infancy. Today is different. One dish I wanted to […]
Oysters Forever
July 7, 2014 by Leave a Comment
In “For Your Eyes Only,” British super-spy James Bond informs us that the best things in America are chipmunks and oyster stew. We can understand oyster stew on many levels, including its aphrodisiac properties. Like Bond, a gentleman should know how to open oysters for his girl. And a girl should know how to eat […]
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