Careful thought can ease your workload considerably, if that’s how you think of cooking, by squeezing three dinners from one initial cooking. It’s a novel way of viewing leftovers in that you’re not using them so much as you are making leftovers to be used according to a plan. First, in the method that follows, […]
Archives for October 2014
Pumpkin and Pasta? Now That’s Italian!
October 13, 2014 by Leave a Comment
Pumpkin is an ideal bland food with a distinctive taste. That’s a good thing because it means you have to do something to the pumpkin to make it palatable and delicious. Typically, pumpkin pie is a solution, but nowadays it’s going into all kinds of things from beer to cookies. Pumpkin is a member of […]
Sicily’s Eggplant Ceviche for Summer
October 8, 2014 by Leave a Comment
The end of summer offers the cook a wealth of sparkling fruits and vegetables for culinary transformation. One of my favorite dishes this time of year is a Sicilian preparation called mulinciana a schibecci, or eggplant ceviche. I don’t make this often because it’s labor intensive, but when I do I make a good amount […]
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