There are basically three approaches to devising a Thanksgiving menu. In the first, the foods are typical of New England where the first thanksgiving was celebrated some 250 years before it became a national holiday with a capital “T” in the mid-19th century. In the second, families follow local and regional traditions. Or, if they […]
Archives for November 2014
Middle Eastern Meze Bring Many Cultures to the Table
November 2, 2014 by 2 Comments
In the Middle East food is shared and one place it is shared is on the meze table. Meze are small samplings of prepared dishes that make a meal. They are not appetizers, nor tapas, nor hors d’oeuvres but are actually more philosophically related to the Scandinavian smorgasbord. Food is shared in another way. The […]
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