Archives for November 2014

Savory Ginger Pumpkin Mash, A Bit of Pilgrim Pride

There are basically three approaches to devising a Thanksgiving menu. In the first, the foods are typical of New England where the first thanksgiving was celebrated some 250 years before it became a national holiday with a capital “T” in the mid-19th century. In the second, families follow local and regional traditions. Or, if they […]

Middle Eastern Meze Bring Many Cultures to the Table

In the Middle East food is shared and one place it is shared is on the meze table. Meze are small samplings of prepared dishes that make a meal. They are not appetizers, nor tapas, nor hors d’oeuvres but are actually more philosophically related to the Scandinavian smorgasbord. Food is shared in another way. The […]

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