Sunchoke Soup Demystifies Jerusalem Artichokes

Sunchoke (Helianthus tuberosus) Many cooks overlook the unusual vegetable called the Jerusalem artichoke, also known as the sunchoke.

The best part of the sunchoke is the tuberous rhizomes that can be eaten raw or cooked. The tuber looks like a knobby potato and tastes similar to artichoke heart. The plant can grow 6 feet high in a sunny and dry location.  One of the best ways to use a sunchoke is in soup. READ MORE

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