Archives for January 2015

Making Cabbage Cool Again

Cabbage is the Rodney Dangerfield of vegetables: It doesn’t get any respect. It gets a bad rap. Cabbage never gets mentioned as one of the hip vegetables like kale. It’s not a super-vegetable like broccoli rabe. It’s not an adorable vegetable like baby Brussels sprouts. It’s not a “cool” vegetable. It’s stodgy and old-fashioned. I […]

Simple Appetizer, A 4-Can Antipasto

“Fresh is best” is usually a good rule to live by. But if you know how to find quality preserved items, a few well-chosen canned foods in your pantry can save the day, especially during the busy holidays. Healthy food is food that is minimally processed. All the foods’ transformation should happen when you turn […]

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