In “Chowder” the title of chapter fifteen of Herman Melville’s Moby-Dick or The Whale, we find Ishmael and Queequeg on Nantucket when they stop in at the Try Pots, an inn where Hosea Hussey was known for his famous chowders. Arriving tired and hungry, they expressed their desire for chowder and when asked by Mrs. […]
Archives for September 2015
Early Fall Cast Iron Skillet Dish
Early fall in New England where I lived for 15 years is certainly different than early fall in southern California where I live now. The leaves turned to their gold, auburn, and red hues while the weather was a bit cooler. In southern California it can still be hot in the early fall and we […]
Grill Fruit for Dessert
I’m the kind of cook who utilizes not only every morsel of food in inventive recombinations, but who just hates to use a load of charcoal to fire up a barbecue grill for 30 minutes only to cook an 8 minute steak. So I often prepare other foods for grilled tidbits, for appetizers, and even […]
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