Go Green With 3 Bright, Simple Thanksgiving Sides

Brussels sprouts, griddled Thanksgiving is surely a time for gastronomic excess, but at the same time, unless your children are adult cooks as mine are and the work is joyfully parceled out, the task of cooking Thanksgiving dinner can become burdensome and stressful. But dinner, especially the Thanksgiving sides, shouldn’t be stressful.

When I was a kid, I remember it was my aunt or my mom cooking and we kids played football in the cold late November air. Entering the house to the aroma of that roasting turkey is as indelible a memory as any. READ MORE

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