Archives for February 2016

Eggs in the Middle

When you cook for yourself it understandably stays simple.  That doesn’t mean it has to be boring though.  And surely one of the meals that the cook is truly unlikely to put much effort into–much less cook over, say, pouring themselves a bowl of cereal–is breakfast.  However, I am finding myself cooking breakfast for one […]

3 Lusty Beans and Greens Recipes for Winter

In traditional Mediterranean cooking, dried beans are typical winter foods that are often combined with winter greens and root vegetables such as Swiss chard, spinach, squash, potatoes, sweet potatoes and others. There is a delight in these kinds of dishes not only because they’re delicious, but they are satisfying and healthy too. These three are […]

Going to the Market in Barcelona

I first went to Barcelona in 1957 with my parents and I actually have a memory from that time because we went on board a replica of the Columbus’ Santa Maria which was very cool. We also went on board a US Navy frigate for some reason, probably so my US Air Force father could […]

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