
Grilled Pork Chops with Juniper Berries
Prep time
Cook time
Total time
The pork chops should be one-inch thick for the best result of juicy and succulent meat.
Author: Clifford A. Wright
Recipe type: Grill
Cuisine: Italian
Serves: 6
Ingredients
- ½ cup extra-virgin olive oil
- 1 tablespoon fennel seeds, ground
- 2 garlic cloves, finely chopped
- 10 dried juniper berries, ground
- Salt and freshly ground black pepper
- 6 pork chops (about 2½ pounds), cut 1 inch thick
Instructions
- Stir together the mixture of olive oil, fennel seed, garlic, juniper berries, salt and pepper, to taste, in a ceramic or glass pan. Dip each side of the pork chop in this mixture and then leave to marinate in the refrigerator for 4 hours, turning several times.
- Prepare a charcoal fire or preheat a gas grill for 15 minutes on high.
- Remove the pork chops from the marinade and place with any marinade ingredients adhering to them on the grill. Cook, turning only once, until golden with black grid marks, about 7 minutes on each side. Serve hot.
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