Mashed Butternut Squash, A Simple Thanksgiving Accompaniment

pumpkin-stewed-2 Thanksgiving side dishes can be a challenge for the host who wants to serve an impressive meal. It’s tempting to get carried away and choose something too complicated when a simple dish, such as a straightforward mashed butternut squash, can make a Thanksgiving dinner elegant.

Sometimes the too-complicated culprits are regional specialties such as the western favorite, frog eye salad, or the Midwestern Snicker salad. New Englanders turn each year, though, to mashed butternut squash to make a Thanksgiving dinner complete.

Frog eye salad, popular in Nevada, Idaho, Wyoming and Colorado, is a kind of pudding-based sweet pasta fruit salad made with the small soup pasta known as acini di pepe, pineapple chunks, orange pieces, sugar, mini marshmallows, milk and cornstarch. A Snicker salad is, you guessed it, a mix of Snickers bars, Granny Smith apples, whipped cream and often pudding or whipped topping served in a bowl as a potluck and party staple in Iowa. If these two dishes are an indication of anything, it seems that these Midwesterners retain a fondness for 1950s-style sweet sides.

A mashed butternut squash dish seems like a less-sugary and simple side perfect for Thanksgiving. It also is so easy you can have a 5-year-old child make it or at least do the mashing part. READ MORE.

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