Slow-cooked Comfort Perfect For The Week After Christmas

The week separating Christmas from New Year’s can be a strange dead zone in culinary terms. We may be eating leftovers from Christmas dinner, but by the 27th we’re sick of those.

New Year’s Eve tends to be more about partying and drinking than comfort food. What do we eat during that week? No one wants to do anything extravagant because we’re all too tired or we’re expecting to save our blowout for the 31st. For me, it’s all about comfort food and not necessarily some family favorite. Comfort food in my mind tends to be food that cooks slowly. I go for a veal roast. This is a dish…[READ MORE]

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