Many couples are stymied when it comes to getting a delicious, good-tasting, meal on the table in no time. Many recipes in cookbooks or on the internet yield multiple servings and although it’s nice to have leftovers, sometimes one just doesn’t want to eat the same meal three days in a row. To make a […]
Archives for April 2017
Eggs and Ham
Breakfast is the meal of the day that most cooks keep simple. At best they might use some leftovers to dress it up, but no one want to prep food in the morning. When I say breakfast, I don’t mean early brunch. If you’re eating breakfast after 10 am I consider it brunch. A real […]
Savory Pie in a Cast Iron Skillet
There’s something fun and easy to old-fashioned cooking in cast iron, such as this savory pie made in a cast iron skillet and topped with puff pastry. Savory pies were far more popular in the early part of the last century than they are today. They are waiting to be rediscovered. This recipe is not […]
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