Lasagne alla Finanziera–Lasagna in the Financier’s Style–is a particular preparation in the Piedmont region of Italy. This preparation—and any with the name finanziera—is a nineteenth-century or perhaps eighteenth-century invention. One finds this kind of preparation in the province of Turin, but also in Lombardy and Liguria as well in French cuisine. So-named dishes are probably […]
Archives for November 2017
Duck, Sausage, and Chestnut Stew from the North of Italy
November 6, 2017 by Leave a Comment
This duck, sausage, and chestnut stew from the province of Verona, also called ragù d’anitra, is often made with goose and is made too in Brianza in Lombardy and around Lake Garda. Preparing this dish is a more or less all-day affair. Don’t let that put you off. Gather around the hearth and keep the […]
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