Archives for August 2018

Exotic Watermelon Pudding from Sicily

Watermelons are a typical, and beloved, conclusion to an American summer grill party. In Sicily, watermelons are also popular eaten in their raw state as well as being the main ingredient in an amazing sweet pudding for dessert. The main ingredients of this Sicilian gelu ‘i muluni, watermelon pudding, were all introduced by Arab farmers […]

Summer Salad from French Catalonia

Hot summer days demand cool salads and one couldn’t do better than the one I first encountered in the village of Collioure in southern France. There I had a salade Collioure, Collioure being a small French Catalan fishing village on the Côte Vermeille, the coastal Mediterranean of the French province of Roussillon which is considered […]

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