Archives for December 2018

Pastitsio, A Greek Baked Macaroni

The traditional method of baking in Greece was to use a beehive-shaped oven called an avli built on the side of a house.  Those who couldn’t afford an oven would send their food to the local baker’s fourno (oven) for cooking.  Pastitsio, baked macaroni with meat sauce and white sauce, with its Italian-derived name but […]

Christmastime in Venice with Cuttlefish in Its Ink

The cooking of cuttlefish in its own ink is a method that goes back at least to the fourteenth century, as we know from an early cookery manuscript fragment from about 1300 (Frammento, Biblioteca Universitaria della Università di Bologna, MS 158, ffº 86r – 91v) where it is cooked with leeks, garlic, and spices to […]

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