The first written mention of a waffle is from Le Ménagier de Paris, a late fourteenth-century French aide-memorie. There it is stated: Gauffres (waffles) are made in four ways. In the first, beat eggs in a bowl, then salt and wine, and add flour, and moisten the one with the other, and then put in […]
Archives for February 2019
Fūl Mudammas – A Levantine Arab Meze Par Excellence
February 11, 2019 by Leave a Comment
This is a famous Lebanese breakfast dish and meze dish, although it is made throughout the Levantine Arab world. This version is very different than the Egyptian one, also famous, and called the Egyptian national dish, which is more like a soupy stew. Although most common for breakfast, Arabs will eat it at any time […]
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