Yorkshire Pudding
Cuisine: English
Author: Clifford A. Wright
Prep time: 3 hours 15 mins
Cook time: 50 mins
Total time: 4 hours 5 mins
  • 1 cup whole milk, at room temperature
  • 2 large eggs, at room temperature
  • ¾ teaspoon salt
  • 1 cup unbleached all-purpose flour
  • ¼ cup reserved rib roast pan-drippings, bacon fat, or lard
  1. In a blender, blend the milk, eggs and salt for 15 seconds on the highest setting. With the blender running, add the flour, a little at a time and blend the mixture at high speed for 2 minutes. Let the batter stand at room temperature, in the blender, covered, for 3 to 4 hours.
  2. Preheat the oven to 450 degrees F.
  3. In a 10-inch oven proof skillet (inside measurement), heat the reserved fat in the oven for 8 to 10 minutes, or until it is just smoking. Blend the batter at high speed for 10 seconds and pour it into the skillet.
  4. Bake the pudding in the middle of the oven for 20 minutes, reduce the heat to 350 degrees F and bake the pudding 10 minutes more or until the top is all puffed up and a deep golden brown. Transfer the pudding to a platter and serve immediately.
Recipe by Cook-Coquus at https://cook-coquus.com/2017/yorkshire-pudding-for-christmas/