It’s not clear how Yorkshire pudding got its name, but the idea of cooking batter in fat drippings is, after all, what a pancake is all about, and Yorkshire pudding is nothing but a risen pancake. Traditionally, the English serve it with a standing rib roast for Christmas dinner and our family adopted the tradition […]
Early Fall Cast Iron Skillet Dish
September 22, 2015 by Leave a Comment
Early fall in New England where I lived for 15 years is certainly different than early fall in southern California where I live now. The leaves turned to their gold, auburn, and red hues while the weather was a bit cooler. In southern California it can still be hot in the early fall and we […]
Simple Cast Iron Cooking: Lamb and Broccoli
June 3, 2015 by Leave a Comment
You can safely say that I’ve gone cast iron crazy ever since my Cooking with Cast Iron class was produced for Craftsy. Sure I’ve owned and used plenty of my cast iron cookware over the years, but since March I hard put my skillet away and just leaf it stovetop cooking all kinds of […]
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