Peruvian Chile Sauce to Blow Your Head Off

Ají amarillo, also called ají mirasol, is the “yellow chile” of Peru, their most common chile (Capsicum baccatum var. pendulum) that can grow to about five-inches long and is of a medium-hot pungency. There are two main types, the kellu-uchu (ají amarillo cusqueño) and the puca-uchu (uchu is the Quecha word for chile in Peru). […]

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