Ají amarillo, also called ají mirasol, is the “yellow chile” of Peru, their most common chile (Capsicum baccatum var. pendulum) that can grow to about five-inches long and is of a medium-hot pungency. There are two main types, the kellu-uchu (ají amarillo cusqueño) and the puca-uchu (uchu is the Quecha word for chile in Peru). […]
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