This typical family meal from Catalonia is best cooked in an earthenware casserole. The sauce becomes syrupy, the pork and eggplant melting away–it’s very delicious. The pork should be accompanied with rice cooked in a court-bouillon of water, fresh coriander, orange peel, saffron and black pepper. Porc a la Catalunya Print Prep time 15 […]
Pork Tenderloin Skewers on the Grill Are Buttery Delicious
August 29, 2017 by Leave a Comment
This Italian preparation is called spiedini di maiale (pork skewers) and I use pork tenderloin, a buttery cut of meat ideal for grilling. The bread is a natural foil for the aromatic flavors of fresh sage and prosciutto. A drizzle of olive oil at the end keeps the meat and bread moist and glistening. The […]
Quick Cooking for 2–With Flavor and Deliciousness!
April 18, 2017 by Leave a Comment
Many couples are stymied when it comes to getting a delicious, good-tasting, meal on the table in no time. Many recipes in cookbooks or on the internet yield multiple servings and although it’s nice to have leftovers, sometimes one just doesn’t want to eat the same meal three days in a row. To make a […]
Pork Belly Roasted with Honey Balsamic Glaze Makes A Delicious Appetizer
September 9, 2014 by Leave a Comment
Pork belly as it is sold by butchers and supermarkets includes the skin, fat layer, and some thin muscle streaks from the sides and belly of the hog. Belly is not stomach, but literally the belly. It’s most common use is as bacon. Bacon is the smoked cured slices of belly that are high in […]
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