Quiche with Pine Nuts from the Moors of the Camargue

The cheese pie from France known as a quiche has its origins in Lorraine, but this recipe called quiche aux pignons, traces its roots to the garrigue (moors) of the Camargue of Provence. Although simple to make, its taste is luscious. To make this properly, you will need to focus on the bacon lardons. Make […]

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