Lamb and Grapes Delights

Leave it to the Greeks to combine lamb and grapes. At first blush you might scratch your head, but then you realize it’s a great idea. This combination also looks very pretty. The recipe requires lamb shanks which is one of my favorite cuts of lamb but increasing difficult to find in a regular supermarket. […]

Using History to Create Inventive Dishes–Stuffed Lamb with Amaretti

I first became fascinated with the role of the Arabs in Sicily after a trip to that island in 1983. There were noticeable Arab influences in everything from palaces, to bridges, to woodwork, to architecture, as well as a curious feeling to the local Sicilian food—not all of it, but some of it—which felt “Arab” […]

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