Stew as the Wife of the Cordoban Farmer Would Make It

This delicious winter stew from C√≥rdoba in Andalusia is called olla cortijera de C√≥rdoba in Spanish and is long simmered cabbage and chickpea stew. Andalusians are quite fond of cumin as a spice. The plant was brought to Spain from North Africa and entered the cuisine. The famous Spanish Arab agronomist Ibn al-‘Awwam, who flourished […]

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