The roots of everyday Turkish cuisine, as opposed to the court cuisine, are found in the Turkic tribes of the Central Asia and perhaps the pre-existing Greek inhabitants of Anatolia. As the Turkish food authority Nevin Halıcı suggests, a study of the food habits of contemporary Kazan Turks and Tatars might indicate a close relationship […]
Cold Weather January Soup Is A Lentil Bulgur Soup from Turkey
January 9, 2018 by Leave a Comment
Winter is a time for soups. This soup is one I came across during a particularly cold April in Turkey. In Turkey, soups are favorite preparations during the winter. One forgets how cold it gets in the Mediterranean and these soul-satisfying soups are quite perfect for warming up and feeling good about exorcising that piercing […]
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