Black-eyed Peas and Tomato Salad for Meze Table

Although this preparation of black-eyed peas and tomatoes is called a salad, in Lebanon it is usually an addition to the spread of various dishes found on a meze table. This salad is perfect for an end of the summer meal.  Serve it with romaine lettuce leaves to be used as scoops. For ease of […]

Summer Salad from French Catalonia

Hot summer days demand cool salads and one couldn’t do better than the one I first encountered in the village of Collioure in southern France. There I had a salade Collioure, Collioure being a small French Catalan fishing village on the Côte Vermeille, the coastal Mediterranean of the French province of Roussillon which is considered […]

Puntarella Chicory Arrives!

Chicory is an herbaceous wild biennial or perennial found all over the Mediterranean. The leaves of chicory have a basal rosette of runcinate leaves, that is, with lobes are deeply incised and recurved at the tip. The heads are large with loose, dark green leaves that taste bitter. The flowering stalk emerges out of this […]

Tomato and Cheese Make Perfect Summer Salads

A rule of thumb—better yet—a summer desire, is to keep ones cooking simple as no one wants to spend a lot of time in a hot kitchen. Grilling is the solution, but so is simple summer vegetable salads. In fact, you could make an entire meal of nothing but a variety of salads. In Arab […]

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