Roe and Eggs Surprise

One reason that cooking is fun is that you can do anything you want.  To really have fun be bold and don’t overlook cookbooks.  You can learn a lot more from a cookbook than a recipe posted on an internet cooking site.  When I say be bold it will help you to do that the […]

Food Superlatives: The Old and the New

Call me an irascible old codger but I feel that there are too many superlatives flying around especially when it comes to food talk.  It appears that any blogger I read is overly enthusiastic about that new food truck, the new restaurant, the new chef, the new cookbook, that new vegetable, or that new trend.  […]

Ceviche For All Occasions

A problem that arises for all cooks–not often, admittedly–is when you’ve caught or bought some fresh fish and you want to serve it as fresh as possible, that is, that very day, and then plans change suddenly and you are unable to cook it.  You’re loath to just keep it refrigerated until you can cook […]

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