Go Green With 3 Bright, Simple Thanksgiving Sides

Thanksgiving is surely a time for gastronomic excess, but at the same time, unless your children are adult cooks as mine are and the work is joyfully parceled out, the task of cooking Thanksgiving dinner can become burdensome and stressful. But dinner, especially the Thanksgiving sides, shouldn’t be stressful. When I was a kid, I […]

The Trick to One-pot Halloween Dinners

Outside of the candy that the kids collect, Halloween may be the only American holiday that is not associated with a particular feast or recipe. In fact, I didn’t know until recently that Halloween wasn’t celebrated in America until the late 19th century when Irish immigrants brought the Oct. 31 celebration to the United States […]

4 Antipasti To Capture Bell Peppers’ Peak Of Perfection

Eating seasonally has been the rule of thumb for cooks for millennia. But if you were to read the food blogosphere, you would think that it was just discovered. And now that we are in the early fall, there are certain foods you can tell are in season because they’re inexpensive and abundant at the […]

4 Quick Tricks Banish Boring Summer Salads

The grill is blasting away, people are licking their chops, and you’re asking yourself, “what sides?” A great approach is a salad, of course. But why stop at merely one salad? And too often that salad is one of the heavy mayonnaise-based standbys, macaroni salad or potato salad. An approach I love is four salads, […]

4 Red-Hot Grilling Surprises for July 4th

July Fourth begs for a magnificent grill party. It’s summer, it’s a great celebration of the nation’s birth and everyone is outdoors and in party mode. Why hold back on July Fourth? Why not grill everything? With a couple of days’ planning, you can really do something amazingly and deliciously different. Here are four great […]

4 Easy — And Cool — Pasta Dishes For Summer

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn’t sound that appealing. Some people make cold macaroni salads, but I think pasta is not meant to be eaten cold and besides, those macaroni salads usually have mayonnaise in them and fill you up too much. The Italians have an ideal […]

Rabbit on the Grill for a BBQ Season Opener

As warm weather tempts Americans to launch our annual outdoor-cooking adventures, most of us are too content with traditional American fare for the grill. Steaks and burgers are fine, but to wow the crowd consider some Italian classics well-suited for the All-American grill, including a rabbit recipe from the region of Molise. Rabbit has lost […]

3 Easy Homemade Mayos Elevate The Sandwich

When you make your own homemade mayonnaise, it is one of those magical moments for a cook that both surprises and empowers. That mayonnaise is an emulsion and that the process of emulsion works will always amaze you. Once you’ve done it yourself you will feel very competent. Homemade mayonnaise became even easier with the […]

Make Rigatoni Like Romans–With Chitterlings

Virtually everyone who has been to Italy has been to Rome, but not everyone who has been to Rome has had Roman cuisine. Most of the famous foods of Rome, such as pizza, fettuccine alfredo or spaghetti carbonara, either were invented for tourists or came from elsewhere. The Romans eat in a way that is […]

Making Cabbage Cool Again

Cabbage is the Rodney Dangerfield of vegetables: It doesn’t get any respect. It gets a bad rap. Cabbage never gets mentioned as one of the hip vegetables like kale. It’s not a super-vegetable like broccoli rabe. It’s not an adorable vegetable like baby Brussels sprouts. It’s not a “cool” vegetable. It’s stodgy and old-fashioned. I […]

Site maintained by StudioSJS