Stew as the Wife of the Cordoban Farmer Would Make It

This delicious winter stew from Córdoba in Andalusia is called olla cortijera de Córdoba in Spanish and is long simmered cabbage and chickpea stew. Andalusians are quite fond of cumin as a spice. The plant was brought to Spain from North Africa and entered the cuisine. The famous Spanish Arab agronomist Ibn al-‘Awwam, who flourished […]

Andalusia’s Dried Bean Soup for A Winter Weekend

A winter weekend soup that can more or less be an entire meal is a dried bean soup from Andalusia. Dried beans are popular everywhere in the Mediterranean.  They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one […]

Why Not Grill Asparagus?

If you have a grill blazing away any of these summer weekends it seems a waste not to grill everything.  There are some foods you may not have thought of as suitable for the grill.  One of those foods is certainly asparagus. Espárragos a la parilla, asparagus on the grill, is a grilled asparagus that […]

Swiss Chard the Andalusian Way

Extolled for its large leaves, colorful stems and ruggedness, both as a plant and as a vegetable, Swiss chard surprisingly remains intimidating to some home cooks. READ MORE

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