Although this preparation of black-eyed peas and tomatoes is called a salad, in Lebanon it is usually an addition to the spread of various dishes found on a meze table. This salad is perfect for an end of the summer meal. Serve it with romaine lettuce leaves to be used as scoops. For ease of […]
Upside-down Casserole Brings some Memories and some History
July 15, 2014 by 1 Comment
Recently I’ve been enjoying myself by remaking many of the recipes on my web site www.CliffordAWright.com that don’t have photographs. Some of those recipes were posted so long ago–some from the late 90s–that photography wasn’t that important in web sites and digital photography was in its infancy. Today is different. One dish I wanted to […]
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