The first thing we think of when we hear pork spareribs is barbecued spareribs. Rightfully so, as it is classic. There are other ways of cooking spareribs and here’s one of them. In this preparation the spareribs are cut into their individual ribs and then braised with artichoke foundations and fennel leaf in a little […]
Cozy Braised Beef Short Ribs for a Winter’s Eve
January 6, 2016 by Leave a Comment
In the first decade of this century beef short ribs became enormously popular with restaurants and one would find it on menus as often as one found veal scaloppini on 1970s restaurant menus. On a cold winter’s eve, perhaps this weekend, a long-braising casserole of beef short ribs sounds perfect, don’t you think? However, due […]
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