Winter isn’t over yet and if your culinary sensibilities are like mine you’re still in the “fire-up-the-oven” mode. There’s nothing cozier than a winter braise wafting through the house when the chill of the end of winter still lingers. Many people think warmth when they think of the Mediterranean, but the Mediterranean can be surprisingly […]
Cozy Braised Beef Short Ribs for a Winter’s Eve
January 6, 2016 by Leave a Comment
In the first decade of this century beef short ribs became enormously popular with restaurants and one would find it on menus as often as one found veal scaloppini on 1970s restaurant menus. On a cold winter’s eve, perhaps this weekend, a long-braising casserole of beef short ribs sounds perfect, don’t you think? However, due […]
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