Thanksgiving is surely a time for gastronomic excess, but at the same time, unless your children are adult cooks as mine are and the work is joyfully parceled out, the task of cooking Thanksgiving dinner can become burdensome and stressful. But dinner, especially the Thanksgiving sides, shouldn’t be stressful. When I was a kid, I […]
Brussels Sprouts That Can Convert Even The Haters
November 25, 2013 by Leave a Comment
Thanksgiving dinner in my family is not the time for experimentation. We have old favorites whose recipes we pull out because, after all, we make and eat this food only once a year. Turkey may be the star of the show, but side dishes, including Brussels sprouts, deserve some spotlight treatment too with preparations that […]
Brussels Sprouts the Easy Way
April 16, 2013 by Leave a Comment
A simple way with Brussels sprouts is griddled with a little olive oil and salt whereupon they resemble, in terms of satisfaction, popcorn. Cut the Brussels sprouts in half and lay the cut side down on a preheated griddle or cast iron skillet with a light film of olive oil over medium heat. Once all […]
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