Christmastime in Venice with Cuttlefish in Its Ink

The cooking of cuttlefish in its own ink is a method that goes back at least to the fourteenth century, as we know from an early cookery manuscript fragment from about 1300 (Frammento, Biblioteca Universitaria della UniversitĂ  di Bologna, MS 158, ffÂș 86r – 91v) where it is cooked with leeks, garlic, and spices to […]

Summertime Squid, Grilled the Sicilian Way

Calamari Ripieni   Print Prep time 25 mins Cook time 40 mins Total time 1 hour 5 mins   For ease, buy the squid already cleaned but make sure they include each of the squid’s tentacles. Eight squid should weigh about 1¼ pounds, and that size is ideal for grilling in this recipe. You can […]

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