Luscious Autumn Pork Dish from Catalonia

This typical family meal from Catalonia is best cooked in an earthenware casserole. The sauce becomes syrupy, the pork and eggplant melting away–it’s very delicious. The pork should be accompanied with rice cooked in a court-bouillon of water, fresh coriander, orange peel, saffron and black pepper. Porc a la Catalunya   Print Prep time 15 […]

A Catalan Way with Fava Beans

As spring arrives and fava bean season comes with it one will see mounds of long thick green fava bean pods piled high at the farmers markets.  Generally, they will be mature pods of about  6 to 7 inches long, but if you were to have your own plant one could harvest them younger.  They […]

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