Hot summer days demand cool salads and one couldn’t do better than the one I first encountered in the village of Collioure in southern France. There I had a salade Collioure, Collioure being a small French Catalan fishing village on the Côte Vermeille, the coastal Mediterranean of the French province of Roussillon which is considered […]
Luscious Autumn Pork Dish from Catalonia
October 23, 2017 by Leave a Comment
This typical family meal from Catalonia is best cooked in an earthenware casserole. The sauce becomes syrupy, the pork and eggplant melting away–it’s very delicious. The pork should be accompanied with rice cooked in a court-bouillon of water, fresh coriander, orange peel, saffron and black pepper. Porc a la Catalunya Print Prep time 15 […]
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