The name of the game these days seems to be fresh. Fresh everything. However, I’m sure a Bostonian digging out of 7 feet of snow is not thinking fresh. They’re probably thinking “what can I make that’s in the freezer since I can’t get the car out of the snow bank.” One of the two […]
Sicily’s Eggplant Ceviche for Summer
October 8, 2014 by Leave a Comment
The end of summer offers the cook a wealth of sparkling fruits and vegetables for culinary transformation. One of my favorite dishes this time of year is a Sicilian preparation called mulinciana a schibecci, or eggplant ceviche. I don’t make this often because it’s labor intensive, but when I do I make a good amount […]
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