In “Chowder” the title of chapter fifteen of Herman Melville’s Moby-Dick or The Whale, we find Ishmael and Queequeg on Nantucket when they stop in at the Try Pots, an inn where Hosea Hussey was known for his famous chowders. Arriving tired and hungry, they expressed their desire for chowder and when asked by Mrs. […]
Soup for Happiness and Dinner
October 20, 2013 by 2 Comments
My good friend Deborah Madison was in town to talk about her magnificent new book Vegetable Literacy and we got a chance to catch up and talk about the food state-of-affairs. For Deborah, she was sick of hearing about farm-to-table and for me I roll my eyes when I hear mass hysteria in the form […]
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