When I eat ripe peaches or nectarines typically I’m leaning over the sink as the juices run off my chin. There are other ways to eat peaches and in this recipe inspired by a preparation from southern Italy the peaches are marinated in red wine. At first blush it doesn’t sound like it would work, […]
Savory Pie in a Cast Iron Skillet
April 3, 2017 by 1 Comment
There’s something fun and easy to old-fashioned cooking in cast iron, such as this savory pie made in a cast iron skillet and topped with puff pastry. Savory pies were far more popular in the early part of the last century than they are today. They are waiting to be rediscovered. This recipe is not […]
Grill Fruit for Dessert
September 13, 2015 by Leave a Comment
I’m the kind of cook who utilizes not only every morsel of food in inventive recombinations, but who just hates to use a load of charcoal to fire up a barbecue grill for 30 minutes only to cook an 8 minute steak. So I often prepare other foods for grilled tidbits, for appetizers, and even […]
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