Fabulous Canapés To Start The Party

Canapés are little slices of bread or toast topped with any variety of ingredients you like. The more effort you put into these appetizing crowd pleasers before the main event the more enjoyable your party. If I have 8 or more people over for a dinner I usually make 3 different canapés. Although I will […]

Soup for Happiness and Dinner

My good friend Deborah Madison was in town to talk about her magnificent new book Vegetable Literacy and we got a chance to catch up and talk about the food state-of-affairs.  For Deborah, she was sick of hearing about farm-to-table and for me I roll my eyes when I hear mass hysteria in the form […]

Carrots and Dill

Summer eating begs for simplicity, seasonality, and coolness, that is, foods that explore the wide range of antipasto, salads, meze, and other foods served at room temperature.  One of my favorite dishes is ridiculously simple, a meze I once had in Greece of carrots serve with a variety of other meze.  In this case it’s […]

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